CLASSIC LASANGA

A rich layering of lasanga noodles, meat sauce and four cheeses (mozzarella, ricotta, Romano and parmesan).

RAVIOLI RICOTTA

Filled cheese ravioli, baked with mozzarella and Romano, covered with marinara sauce.

PENNE WITH FOUR CHEESE

Penne pasta baked with ricotta, Romano, parmesan and mozzarella cheeses, covered with marinara sauce.